Introduction to Shrimp Scampi
Shrimp scampi is a classic Italian-American dish known for its simplicity and rich flavour profile. Traditionally prepared with a blend of garlic, butter, and white wine, it becomes a delightful main course when tossed with pasta, offering both comfort and sophistication. Today, we're going to learn how to make shrimp scampi using an air fryer, a modern twist that not only saves time but also reduces the use of excess oil.
The Air Fryer Advantage
The air fryer has gained immense popularity in home kitchens around the world for its ability to recreate the crispy texture of fried foods using significantly less oil. In the UK, air fryer sales have soared, especially with people looking for healthier cooking options without compromising on taste. When using an air fryer for shrimp scampi, you'll enjoy succulent shrimp with a slightly crisp exterior, infused with the aromatic flavors of garlic and freshly squeezed lemon juice.
Ingredients
- 500g large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
- 1/2 cup white wine (optional)
- 4 tablespoons butter, divided
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread for serving
For UK households, using fresh ingredients from a local market can enhance the flavour profile. Consider using freshly caught North Sea shrimp, if available, for a superior taste experience.
Instructions
- Marinate the shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, red pepper flakes, and lemon juice. If using, add the white wine. Let it marinate for at least 15 minutes to allow the flavours to meld.
- Preheat the air fryer: Set your air fryer to 200°C (around 390°F) and allow it to preheat for at least 3 minutes.
- Prepare the air fryer basket: Arrange the marinated shrimp in a single layer in the basket. If your air fryer is small, cook in batches to avoid overcrowding.
- Cook the shrimp: Air fry the shrimp for 5-7 minutes, shaking the basket midway through to ensure even cooking. The shrimp should be pink and slightly crisped at the edges when done.
- Make the scampi sauce: While the shrimp is cooking, melt 2 tablespoons of butter in a pan over medium heat. Option to add a little more minced garlic and cook until fragrant. Lower the heat and simmer the marinade (excluding the raw shrimp) until it reduces slightly. Stir in the remaining butter and let it melt completely.
- Combine and serve: Once the shrimp is cooked, add it to the pan with the scampi sauce. Toss to coat the shrimp evenly. Finish with a sprinkle of fresh parsley before serving.
Serve the shrimp scampi over freshly cooked pasta or alongside crusty bread to soak up the luscious sauce. This dish pairs beautifully with a crisp white wine, such as a Sauvignon Blanc.
Tips for Perfect Shrimp Scampi
- Quality Ingredients: Using fresh, high-quality shrimp makes a significant difference. UK waters are home to some excellent shrimp species, providing locally sourced options.
- Don’t overcrowd the air fryer: Ensure there's enough room for the hot air to circulate. This ensures the shrimp cooks evenly and achieves the optimal texture.
- Adjust the spice level: The amount of red pepper flakes can be adjusted according to your spice preference. For families, you might want to tone it down slightly.
Conclusion
Shrimp scampi in the air fryer demonstrates how modern cooking technology can enhance traditional recipes, making them healthier and more convenient without sacrificing flavour. This easy-to-make dish showcases the versatility of the air fryer, tempting UK home cooks to experiment and enjoy flavoursome meals with less hassle and time.