A New Spin on Toad in the Hole
A classic in British cuisine, Toad in the Hole combines the hearty flavours of sausages with the comfort of a Yorkshire pudding-style batter. Normally baked in the oven, this dish can be just as delicious, if not more so, when made in an air fryer. The air circulates evenly, ensuring a crisp finish to the batter, while keeping the sausages juicy. Best of all, it’s much quicker!
Ingredients:
- 8 pork sausages
- 125g plain flour
- 2 large eggs
- 300ml milk
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Instructions:
- Prepare the Batter: In a bowl, add the plain flour and make a well in the centre. Crack in the eggs and whisk, gradually incorporating the flour. Slowly add the milk while continuing to whisk until you have a smooth batter. Season with salt and pepper.
- Preheat the Air Fryer: Set your air fryer to 200°C (around 390°F) and let it heat up for about 5 minutes.
- Cook the Sausages: Add the sausages to the air fryer basket and cook for around 10 minutes until they are browned but not fully cooked through. Remove them from the air fryer and set aside.
- Heat the Oil: In an air fryer-safe dish, add the vegetable oil and place it in the air fryer for about 3-5 minutes until the oil is very hot.
- Combine and Cook: Carefully add the browned sausages to the hot oil dish. Pour the batter over the sausages. Return the dish to the air fryer and cook at 200°C for 15-20 minutes until the batter is risen and crisp.
- Serve: Carefully remove the dish from the air fryer. Let it cool slightly before serving with a side of greens and gravy.
Tips for Perfect Toad in the Hole:
- Make sure the oil is hot before adding the batter to create that characteristic crispy edge.
- The choice of sausages can tailor the dish to your taste. Opt for classic pork or experiment with flavoured varieties like Cumberland or Lincolnshire.
- For even cooking, do not overcrowd the air fryer; work in batches if necessary, especially when browning the sausages.
The History of Toad in the Hole
Historically, Toad in the Hole was a way to stretch meats, making it an economical meal. Over centuries, it evolved from featuring cuts of meat to the sausage-based version we know today. The name’s origin is a bit of a mystery, but it is said to be inspired by the appearance of the sausages poking through the batter, resembling toads in their burrows.
In modern times, this dish remains a staple in many British households, beloved for its simplicity and satisfying flavours. Bringing the air fryer into the equation maintains its tradition while adding convenience and a delightful crispness.
Conclusion
Toad in the Hole, made easy with the air fryer, is a celebration of British culinary ingenuity. It embodies the perfect blend of rustic charm and modern efficiency. Whether you are serving it for a comforting family dinner or introducing it at a gathering, this dish is sure to please. Embrace the ease of the air fryer and enjoy a crisp, flavourful result every time.
