Roasted Garlic and Parmesan Artichoke Hearts
Artichokes have long been cherished in the culinary world for their unique flavor and versatility. In this recipe, we're taking canned artichoke hearts and transforming them into a delightful dish that's both elegant and easy to prepare using your trusty air fryer. The combination of roasted garlic and Parmesan elevates the humble artichoke to levels of taste that need to be tried to be believed. Whether you're serving these as a side dish, starter, or even a snack, they're guaranteed to impress.
Ingredients
- 1 can (400g) artichoke hearts, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Start by preheating your air fryer to 200°C (about 390°F).
- In a mixing bowl, toss the drained artichoke hearts with olive oil, minced garlic, salt, and pepper until they're well coated.
- Add half of the grated Parmesan to the bowl and toss to coat evenly.
- Place the artichoke hearts in a single layer in the air fryer basket. Cook for around 8-10 minutes, shaking the basket halfway through the cooking process to ensure even roasting.
- Once the artichokes are crispy and golden, remove them from the air fryer and immediately sprinkle with the remaining Parmesan cheese.
- If using, garnish with freshly chopped parsley before serving.
Why Air Fry?
Air frying artichoke hearts serves several benefits. Firstly, it reduces the amount of oil needed to achieve that beautiful, crispy texture, making it a healthier option compared to traditional frying methods. Secondly, the air fryer speeds up the cooking process while evenly distributing heat to ensure perfect results every time.
Tips for Success
Selecting the right type of canned artichokes is key. Look for artichoke hearts that are packed in water or brine rather than oil to control the fat content. Also, ensure they are thoroughly drained to avoid any excess moisture, which can affect the roasting process.
Pairs Well With
Roasted Garlic and Parmesan Artichoke Hearts are the perfect complement to a range of dishes. They work wonderfully alongside grilled meats, or as part of a Mediterranean spread with olives, hummus, and pita. They can also shine as a standalone snack with a dipping sauce like aioli or a simple marinara.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply pop them back in the air fryer for 3-5 minutes to regain their crispiness.